Ingredients: |
Ingredients: Rice:
1 1/2 cups dry sushi rice
2 cups water
Sushi Rice Dressing
Crab Mixture:
16 oz. imitation crab, finely chopped
1/2 cup Japanese mayonnaise
4 oz. cream cheese, softened
1-2 tablespoons sriracha
2 tablespoons furikake
4 nori sheets, cut into 2X2" squares
Toasted sesame seeds
Spicy Mayo:
1/2 cup Japanese mayonnaise
2 tablespoons sriracha
Sushi Sauce/Unagi
Green onions
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Directions: |
Directions:Cook, season, cool the rice
1. Make the sushi rice first. To clean the rice, add 1 1/2 cups of dry Calrose Sushi Rice into a fine-mesh sieve. Then run it under cold water for about 1 minute making sure to mix the rice around with a spoon. You want the water to run clear.
2. Add rice to cooker with 2 cups of water and cook.
3. Once the rice is cooked, sprinkle some Sushi Rice Dressing in a buttered 13X9" pan. Add the cooked rice to the pan. Sprinkle dressing onto rice and fold in using a rice paddle, being careful not to mash the rice. Continue to sprinkle and fold until all the dressing has been used and the rice has a nice sheen. Set aside.
Make the crab mixture
1. In a bowl, add finely chopped imitation crab, Japanese mayonnaise (or regular Mayo), softened cream cheese, and sriracha.
2. Mix everything together until all the ingredients are well combined.
Assemble and bake the sushi bake
1. Evenly spread and compress the cooled sushi rice into the baking sheet.
2. Sprinkle furikake of your choice over the rice.
3. Spread the spicy crab mixture over the rice and bake in the oven at 380° F for about 10 minutes. Turn oven to broil on High and broil for 5 minutes, keeping an eye on it so it does not burn.
Make the spicy mayo
1. Make the spicy sushi mayo by combining 1/2 cup Japanese mayonnaise with 2 tablespoons of sriracha.
2. Once the sushi bake is done, drizzle sushi sauce, spicy mayonnaise and sriracha (if desired) on top. Garnish with chopped green onion if desired.
3. To serve sushi bake, cut out squares of nori (toasted seaweed) and place your desired amount of the warm sushi bake on top. |
This recipe for Simple Sushi Bake is from