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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Sauce Recipe

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This recipe for Cheese Sauce is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of frozen broccoli

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon pepper

1 cup half and half

1-1/4 cup shredded cheddar cheese
Directions:
Directions:
Melt butter in a saucepan over medium-low heat.

Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove.

Stir in remaining seasonings – salt, garlic powder, paprika, and pepper.

Add half and half and whisk well just until mixture begins to boil/bubble around the edges.

Turn off heat and stir in shredded Cheddar cheese until smooth.

Spread Cheese Sauce over broccoli or any vegetable for an amazing and delicious topping!
Personal Notes:
Personal Notes:
https://www.saltysidedish.com/cheese-sauce-for-broccoli/

 

 

 

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