Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Danish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Danish is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls divided
2 tubs (8oz) cream cheese spread
1 1/2 C powdered sugar divided
1 egg white
1 tsp vanilla
1 can (21 oz) cherry pie filling
1 to 2 tbs milk
Directions:
Directions:
Preheat oven to 350. Unroll one of the cans of crescents, place in a 13 x 9 pan press onto the bottom of pan to form crust. Beat cream cheese, 3/4 c powdered sugar,egg white and vanilla. Blend well. Spread over crust,cover with pie filling. Unroll remaining crescent roll on wax paper, pat out dough to a size 9 x 13. invert over pie filling to form top crust. Bake 30 to 35 min. or until golden brown. Coll 20 min. Gradually add milk to 3/4 c Powdered sugar beat until well blended and thick. Drizzle over warm dessert.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!