Linzer Tarts (a la Mr. Hoerrner) Recipe

Tried it? Rate this Recipe:

This recipe for Linzer Tarts (a la Mr. Hoerrner) is from Familia DiMauro Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 3/4 c sugar 1 tsp salt 1 1/2 lb butter 1/4 c corn syrup 4 eggs 1 T vanilla 2 pe flour 1/2 cake. 1/2 all purpose

Directions:	Directions: 1 cream shortening, sugar, salt, and corn syrup until light and soft 2. Add eggs in two batches and add vanilla 3. Sift flour and add to mixture until mixed. Do not over mix 4. Chill dough.. Remove 1 part at a time. Roll out on a floured cloth to about 1/8 inch. With a round cutter cut bottom circles. Place on parchment lined sheet pan. 5 cut the same number of circles for tops cut a small circle in each top 6. Bake at 400* until lightly brown 6. When cool flip the bottom cookies upside down Drop a spoonful of good raspberry jam in center. Top with other cookie. Dust with confectionery sugar.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

29W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Linzer Tarts (a la Mr. Hoerrner) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: