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Adam's Chinese Cabbage Salad Recipe

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This recipe for Adam's Chinese Cabbage Salad is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

2/3 cup canola oil
1/3 cup vinegar
1/4 cup sugar
1 tsp salt
1/4 tsp pepper
2 T soy sauce

Salad:

2 bags shredded cabbage
1 bag slivered almonds
2 pack of Top Ramen
2 T sesame oil
Directions:
Directions:
Crunch up Top Ramen noodles. In medium frying pan, brown the Top Ramen noodles with 2 T sesame oil until browned and crunchy. Put Tom Ramen noodles aside.

Mix dressing in a shaker cup and set aside.

Open cabbage and slivered almond mix. Shake dressing to mix thoroughly and then slowly pour over cabbage mix while tossing.

 

 

 

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