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Grilled Thai Beef Skewers Recipe

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This recipe for Grilled Thai Beef Skewers is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound flank steak
1/3 cup sake, dry sherry or mirin
1/4 cup soy sauce
1/4 cup rice vinegar
1 T honey
1 T sesame oil
2 T finely chopped fresh ginger
3 garlic cloves, minced
1 tsp red pepper flakes
1/2 tsp. ground coriander (optional)
Directions:
Directions:
Marinate the beef:
Cut the flank steak across the grain into 1/4 inch thick slices. In a shallow glass or ceramic dish just large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes, and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for 30 minutes at room temperature or up to 4 hours in the refrigerator.

Prepare the skewers and grill
Meanwhile, soak 12 bamboo skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct-heat grilling over high heat and oil the grill rack OR preheat the broiler.

Cook the beef:
Drain the skewers. Remove the meat from the marinade, discarding the marinade. Thread the meat onto the skewers, diving the meat evenly.

Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rate, or until done to your liking. Divide the skewers among dinner plates and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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