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Beef & Barley Soup - Crock Pot Recipe

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This recipe for Beef & Barley Soup - Crock Pot is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of meat - I used a cheap steak & a package of beef sliced thin from the store
1 cup thin cut-up carrots
1 cup sliced and diced celery
2/3 cup chopped onion
2 cans of stem & pieces mushrooms (I did 2 of the smaller cans)
2 tbsp of Better than Bullion
2 32 oz boxes of beef broth
3 bay leaves
1 box (16 oz) uncooked pearl barley
1/2 tsp salt
1/2 tsp pepper
1 tbsp minced garlic
Directions:
Directions:
Brown the beef and when cooked, put it into the crock pot.
Add the other ingredients except for the pearl barley to the crock pot and cook on high for 2 hours.
Add the barley and cook on high for about an hour then turn it down to low and cook the soup until the vegetables are done.

I had to add more liquid to the soup so I used Better Than Bullion with hot water to get the consistency I wanted.
Personal Notes:
Personal Notes:
My daughter said I knocked it out of the park. Remember, you can freeze soup if you make too much.

 

 

 

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