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Best Portobello Steaks Recipe

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This recipe for Best Portobello Steaks is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large portobello mushrooms (stems removed, wiped clean)
2 tbsp balsamic vinegar
2 1/2 tbsp extra virgin olive oil
2 tbsp low sodium soy sauce
3 garlic cloves (minced)
1 tsp onion powder
1 tsp paprika
1/3 tsp cumin
1/3 tsp smoked paprika
Black pepper to taste
Cayenne pepper (optional)
Directions:
Directions:
In a baking dish whisk together balsamic vinegar, oil, soy sauce, garlic, and all spices.
Add portobello mushrooms, use a brush to brush with the marinade on all sides.
Marinate for at least 10-15 minutes (the longer the better). In the meantime, you can prep your favorite side dish.
Heat a grill or skillet over medium-high heat and spray with cooking spray.
Cook the portobello mushrooms on each side for about 4-5 minutes or until deep golden brown. Brush with the remaining marinade while cooking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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