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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Hamburger Dip Recipe

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This recipe for Cheesy Hamburger Dip is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef (or sausage, any ground meat of your choice), browned
2 cans cream of celery soup (or mushroom, potato, again your choice)
2 soup cans of milk
1 full size box of Velveeta cheese, cut into small squares
1 can mild green chiles
Optional: diced jalapeno for spice

Bag of tortilla chips for serving.
Directions:
Directions:
Brown ground beef or sausage in pan, season with salt, pepper and onion powder

Add chiles to ground beef at end of browning, to incorporate into the meat and impart flavor. Add jalapeno if desired.

Combine ground beef mixture in crock pot with 2 cans cream of celery soup, fill cans with milk and add to mixture.

Add Velveeta and set on low, or if you want it done more quickly, on high, but stir frequently to avoid scorching.

Serve with tortilla chips.
Personal Notes:
Personal Notes:
One of Dan's favorites, I like it better with hamburger but he likes it with sausage as well!

 

 

 

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