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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

`West Texas Chili Recipe Recipe

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This recipe for `West Texas Chili Recipe is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, diced
1/4 cup vegetable or canola oil
5 garlic cloves, finely minced
2 pounds ground chuck or venison
1 tablespoon table salt
3 tablespoons ancho chile powder
2 tablespoons ground cumin
1 tablespoon paprika
2 (14.5-oz.) cans diced tomatoes
1 (6-oz.) can tomato paste
1 (12-oz.) can amber ale beer
2 tablespoons masa harina (corn flour)
Directions:
Directions:
Sauté diced onions in hot oil in a large Dutch oven or stockpot over medium-high 7 minutes or until translucent. Add minced garlic, and sauté 1 minute. Add beef, and cook, stirring often, 6 minutes or until meat crumbles and is no longer pink. Drain, reserving 2 tablespoons drippings in Dutch oven; return beef to Dutch oven.
Stir in 1 tablespoon salt, 3 tablespoons ancho chile powder, 2 tablespoons ground cumin, and 1 tablespoon paprika; cook 2 minutes. Stir in diced tomatoes and tomato paste.
Add 3/4 cup beer and 1 cup water; simmer 20 minutes, stirring occasionally. Add remaining 3/4 cup beer and 1/2 cup water; simmer 30 minutes, stirring occasionally.
Add masa; cook 10 minutes. Add additional water to reach desired consistency.

 

 

 

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