Twisted Donuts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: MILK 250 ml (1 cup)
DRY YEAST 7 g
EGG 1
SUGAR 30 g (2 tbsp)
FLOUR 450 g (3 1/4 cups)
SALT 1 tsp
BUTTER 50 g (3 tbsp)
GRANULATED SUGAR, FOR COATING
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Directions: |
Directions:Add the milk, sugar, yeast, and egg to a large mixing bowl and mix to combine.
Add in flour and salt
Use your hands to mix the ingredients and knead until the dough is smooth and elastic. Cover the bowl with a clean kitchen towel and rest for 20 minutes.
Add the butter and use your hands to work it into the dough
Cover again and allow the dough to rise for another hour.
Punch down the dough then roll it out on a floured surface.
Use a pizza cutter to slice the dough into 1-inch strips.
Braid the dough by twisting the two ends around each other.
Place the twists on a large baking sheet, then pinch the ends together to seal them.
Carefully drop the twisted dough into the hot oil.
Use two forks to carefully flip over the donuts to fry the other side until golden brown. Fry until the donuts are golden brown and cooked through.
Coat the twisted donuts with granulated sugar. Enjoy!
https://www.cookist.com/twisted-donuts/ |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:50 Min + Rising time |
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