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Brian’s Teriyaki Chicken Wings Recipe

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This recipe for Brian’s Teriyaki Chicken Wings is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 1 package of Kirkland Signature Fresh “Air-Chilled” Chicken Party Wings (about 10 lbs)
• 1 bottle of Bachan’s Japanese BBQ Sauce (34 oz)
Directions:
Directions:
• Place chicken into a 1 Gallon Zip Lock Bag. Add BBQ sauce. Marinate for 2+ hours. Turn often.
• Pre-heat oven to 325 degrees
• Use two air fry pans and separate the wings from the drum sticks.
Place one pan on the bottom of the oven rack and one on the top of the oven rack.
• Bake for 15-20 minutes or until internal thermometer temperature reaches 165 degrees.
Number Of Servings:
Number Of Servings:
4 dinner size
Preparation Time:
Preparation Time:
Marinade: 2+ Hours. Cook Time: 20 minutes
Personal Notes:
Personal Notes:
This recipe was created by Brian Terrell, with love, for his Mom.

 

 

 

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