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Double the Streusel Coffee Cake Recipe

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This recipe for Double the Streusel Coffee Cake is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1-1⁄2 cups flour
1-1⁄2 teaspoons baking powder
1⁄2 teaspoon salt
3⁄4 cup sugar
1⁄2 teaspoon vanilla
1⁄4 cup cooking oil
1 egg
3⁄4 cup milk

STREUSEL MIXTURE:
3⁄4 cup brown sugar
2-1⁄2 teaspoons cinnamon
3 tablespoons butter, melted
4 tablespoons flour
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, sift together the flour, baking powder and salt. Add the sugar. Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.

In another bowl, combine the egg, milk and vanilla. Add to the flour mixture. Stir only enough to mix.

Pour 1/2 mixture in a greased 8" pan.

Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
Add remaining batter on top, and sprinkle with the other 1/2 streusel.

Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Come on now!! The streusel is the best part of the coffee cake and there is never enough...until now!!! This. Is. Dee-licious!!!

 

 

 

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