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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monster Cookies Recipe

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This recipe for Monster Cookies is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Cups Old Fashioned Oats
6 Large Eggs
2 Cups Brown Sugar
2 Cups White Sugar
1 Tbs Vanilla
1 Tbs plus 1 tsp Baking Soda
2 Cups Peanut Butter
2 sticks Butter
1 Tbs waffle/pancake syrup
Directions:
Directions:
1) mix, brown sugar, white sugar, and baking soda

2) mix, melted butter, peanut butter, vanilla, syrup, and eggs, beating slightly and fold in to above ingredients.

3) add oats, raisins, M&Ms or pecans, or some of all, together then add to above mixture. Fold in gently.

4) spoon mixture onto cookie sheet or roll into 1 inch to 1 1/2 inch balls for larger cookies. If making larger cookies you will need to flatten them out some.

5) bake at 3:50 for 10 to 15 minutes or until cookies fall. Watch closely as they get hard very quickly if over cooked.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Aunt Zada has made these cookies for decades, and would never give up the recipe. Thankfully she finally decided she was OK with sharing it so sent me the recipe.

 

 

 

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