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Blackberry Swirl Pie Recipe

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This recipe for Blackberry Swirl Pie is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rolled refrigerated unbaked pie crust
1 8 oz. carton sour cream
3/4 cup sugar
3 TBS all-purpose flour
1/8 tsp. salt
3 cups fresh blackberries or 1 16-oz. pkg. frozen blackberries
Directions:
Directions:
Preheat oven to 450º. Let frozen berries stand at room temp. for 15 minutes. Meanwhile, line 9-inch pie plate with pie crust. Place double-thickness of foil over pie crust and bake 8 minutes. Remove foil and bake 4 minutes more, or until lightly browned. Coll on wire rack and reduce oven temp to 350º.

Combine sour cream, sugar, flour and salt in a bowl. Add blackberries and gently stir to combine. Spoon into pre-baked crust. To prevent overbrowning, cover edge of pie with foil.

Bake 25 minutes (50 minutes if using frozen berries). Remove foil. Bake 20 minutes more or until filling is bubbly and appears set.

Cool on wire rack for 2 hours. Serve or cover and refrigerate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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