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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buns Recipe

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This recipe for Buns is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sugar
1 Tbsp. yeast
4 cups lukewarm water
¾ cup canola oil
3 large eggs, beat till foamy
1 Tbsp. salt
12 cups flour, approximately
Directions:
Directions:
Mix well and knead until dough is soft and smooth. The dough is ready when you're kneading and it squeaks. Cover and allow to rise in a warm place until double in bulk. Punch down and allow to rise again. Punch down again and shape into buns (size of a large egg). Place a few inches apart on pan. Cover with tea towels and allow to rise in warm place till double in bulk. Bake in 425º oven for 12-15 minutes. Remove from oven, allow to cool on rack. Yields 4-5 dozen.

 

 

 

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