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Sesame Ginger Miso Dressing with Steamed Kale Recipe

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This recipe for Sesame Ginger Miso Dressing with Steamed Kale is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup rice vinegar
¼ cup olive, canola, or grape seed oil
2 tablespoons sesame oil
1 tablespoons agave syrup, honey, or sugar
1 tablespoon miso paste
1 tablespoon soy sauce
1 tablespoon sesame seeds
1" piece ginger
1 large garlic clove
1 large head kale
Directions:
Directions:
Place all the ingredients in a blender or food processor. Blend the ingredients until the dressing is well blended and creamy. Use immediately or store in the refrigerator.

Rinse, chop and steam the kale - serve with dressing drizzled over the top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes plus grilling time

 

 

 

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