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Better Than Campbell's Tomato Soup Recipe

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This recipe for Better Than Campbell's Tomato Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs. fresh tomatoes, washed, stemmed & halved
1 large onions, peeled & halved
8 stalks celery, chopped
6 tsps. sea salt
20 leaves fresh basil
¾ cup organic cane sugar or honey
2 tsps. lemon pepper
Directions:
Directions:
Add halved tomatoes to a large stock pot. Add onion, celery, salt, pepper and basil. Bring to a boil. Simmer for 20 minutes, stirring regularly. Pour through a food strainer or food mill. Alternately, you can use a fine, wire sieve, pushing the vegetables through the sieve, discard the skins and the seeds. Pour soup back into pot, simmer gently for an hour until desired thickness is achieved. Add sugar or honey and stir well with an immersion blender. Serve fresh or pressure can the soup for future use. For canning pour into prepared jars, wipe rims clean with a clean cloth, add prepared lids and rings and pressure can according to your pressure canner's instructions.

 

 

 

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