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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 (8 ounce) package egg noodles

2 tablespoons butter

1 (6 ounce) can sliced mushrooms

2 cups chopped cooked turkey

1 (10.75 ounce) can condensed cream of celery soup

1 cup sour cream

1 teaspoon salt

⅛ teaspoon pepper

½ cup grated Parmesan cheese
Directions:
Directions:


Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes.

Preheat the oven to 375 degrees F (190 degrees C).

Meanwhile, melt butter in a large heavy skillet. Drain mushrooms, add to skillet, and cook, stirring, for 1 minute. Stir in turkey, condensed soup, sour cream, salt, and pepper.

Drain noodles and place in a 9x13-inch baking dish. Pour turkey mixture evenly over the top. Sprinkle with Parmesan.

Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
close up view of Easy Turkey Tetrazzini in a baking dish
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 20 min; cook 35 min; total 55 min

 

 

 

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