Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kale and Brussels sprout salad with beets, chickpeas, goat cheese and Pomegranate Seeds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kale and Brussels sprout salad with beets, chickpeas, goat cheese and Pomegranate Seeds is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped kale
Thinly sliced brussels sprouts
Beets
Chickpeas
Garlic powder
Paprika

For the dressing

Two cloves of garlic, chopped
1 tablespoon. Dijon.
Juice of one lemon
2 tablespoons rice vinegar
1 tablespoon honey
2 tablespoons olive oil

Garnish

Sunflower seeds
Goat cheese
Pomegranate seeds
Directions:
Directions:
Sprinkle beets and chickpeas with garlic powder and paprika, Roast

Mix ingredients for dressing in a jar and shake

Add shaved kale and brussels sprouts to bowl. Top with beets and chickpeas. Draft salad. Top with sunflower, seeds, goat cheese, and pomegranate seeds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!