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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Country gravy Recipe

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This recipe for Country gravy is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hb
4 T. flour
4/5 T. butter (or oil)
2 C. milk
Salt/pepper
(I put a tsp. of sugar in this at milk time but don’t tell anybody)
Directions:
Directions:
Cook the flour in the butter just until it starts to turn brown. Add milk and simmer until thickened.
Number Of Servings:
Number Of Servings:
4 probably
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a béchamel (bay sha mel) sauce.

Add a pound of browned ground beef or breakfast sausage to this and you have SOS, or Stuff on a Shingle (something like that). The shingle being a biscuit, a slice of French bread or a baked potato and you have a full meal!

 

 

 

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