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Ed's Clam Chowder Dr Reitman Houston Recipe

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This recipe for Ed's Clam Chowder Dr Reitman Houston is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c chopped green onion
1 T Butter
3 cloves garlic, minced
¼ T cheyenne pepper
3 strips bacon, diced.
(I use turkey bacon)
1 10¾ oz can Cream of Celery
Soup
3 10¾ oz cans condensed Cream of
Potato Soup
1 8oz pkg cream cheese
softened with clam juice
2 soup cans of milk
3 - 4 c clams drained
1 8oz can whole kernal corn undrained
1 c diced celery
2 - 3 c diced carrots
Directions:
Directions:
In a sauce pan cook onion with butter with garlic, cheyenne, and bacon until onions is tender. Blend condensed soups and softened cream cheese and milk in a soup pot.
Add clams, corn, celery, and carrots. Bring to boil, reduce heat, simmer for 20 minutes or until done, stirring occasionally.

Serves 8 - 10. Enjoy!
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This recipe is from the father of one of my college sorority sisters, Shelly Reitman from Houston.
Dr. Reitman won a soup contest with this recipe.

 

 

 

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