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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup plus 2 tsps. butter
¼ cup white sugar
1¼ cups flour
½ cup brown sugar
½ cup butter
2 Tbsp. corn syrup
½ cup sweetened condensed milk
1-12oz. pkg. semi-sweet chocolate chips
2 tsp. butter
1 oz. milk
Directions:
Directions:
Combine first three ingredients together and press into 9" x 9" pan. Bake 350º for 20 minutes. Cool. Combine brown sugar, butter, corn syrup and sweetened condensed milk in double boiler and bring to a boil for 5 minutes (burns easily). Remove from heat, beat and pour over first layer. Refrigerate until set. Melt chocolate chips over low heat then pour over second layer. If too thick add a little more butter. Chill.

 

 

 

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