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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken with Pepperd and Artichokes over Pasta Recipe

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This recipe for Chicken with Pepperd and Artichokes over Pasta is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs Chicken, floured and sauted
1/2 cup White wine
1 1/2 cups Marinated artichoke hearts
2T Garlic
2T Parsley
1/4 cup Olive oil
1cup roasted red peppers, cut into pieces
1cup Pepperocini, cut into pieces
2tsp Crushed red peppers
Directions:
Directions:
Cook chicken oil.

 

 

 

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