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Sheryl's Salmon Steaks Recipe

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This recipe for Sheryl's Salmon Steaks is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon steaks (7 to 8 ounces each, about 3/4 inch thick)
3 tablespoons dark brown sugar
4 teaspoons Chinese-style hot mustard or Dijon
1 tablespoon soy sauce
1 teaspoon unseasoned rice vinegar
Directions:
Directions:
Brush salmon steaks with oil and grill until medium-rare. Meanwhile, whisk together all other ingredients. Toward end of grilling, baste with sauce.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes plus grilling time
Personal Notes:
Personal Notes:
The Prizlows used to make this for us quite often when we would visit them from Oregon. It's yummy, healthy and simple.

 

 

 

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