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PEPPERONCINI ROAST Recipe

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This recipe for PEPPERONCINI ROAST is from EASY FAMILY FAVORITES COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. boneless chuck roast
1 pkg. Au Jus gravy mix
1 pkg. Hidden Valley® Ranch® Seasoning and Salad Dressing Mix
1 stick margarine
Pepperoncini, as desired
Directions:
Directions:
Place roast in crockpot. Sprinkle with Au Jus gravy and Ranch mixes. Cut up butter and place on top. Place peppers on top. Cook on low for 8 to 10 hours.

 

 

 

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