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Ham and Swiss Casserole Recipe

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This recipe for Ham and Swiss Casserole is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces noodles, cooked and drained
2 heaping cups, ham
8 ounces shredded Swiss cheese
1 can cream of celery soup
8-10 ounces sour cream cheese
1/4 cup chopped onion
Directions:
Directions:
*In a greased 9"x13", layer a third of the noodles, ham and cheese.
*In a small bowl, combine soup, sour cream and onion; spread half over the top. Repeat layers. Bake uncovered (I cover the first half of the cooking time) at 350º for 40-45 minutes or until heated through.

 

 

 

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