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Poppycock Recipe

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This recipe for Poppycock is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped corn
1-2 lbs. peanuts or mixed nuts
1 cup margarine
2 cups brown sugar
½ cup corn syrup
pinch salt
½ tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Boil margarine, brown sugar, syrup and salt together without stirring. Add baking soda and vanilla. Pour over popcorn and stir well. Pour out on cookie sheets. Place in 250º
oven for one hour stirring occasionally.

 

 

 

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