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Crab-Stuffed Chicken Breasts Recipe

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This recipe for Crab-Stuffed Chicken Breasts is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces crabmeat (or imitation), chopped
1/4 cup water chestnuts, chopped finely
1 cup mozzarela cheese, shredded
1 TB parsley
6 chicken breast halves
Worcestershire sauce
Directions:
Directions:
*For filling, combine crabmeat, water chestnuts, cheese, and parsley.
*Place 1 piece of chicken between clear plastic wrap. Pound with meat mallet until 1/4" thick. Repeat with other pieces of chicken.
*Spoon some of the filling onto 1 end of each chicken breast half. Fold in the sides and roll up.
*Arrange chicken, seam side down, in a baking dish.
*Brush with some of the Worcestershire sauce. Bake at 350º for 25-30 minutes or until chicken is no longer pink.

 

 

 

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