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Baked Salmon Loaf Recipe

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This recipe for Baked Salmon Loaf is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WHITE SAUCE:
2 TB butter
2 cups milk
2 TB flour
salt and pepper
LOAF:
1 tall can salmon
8 whole soda crackers
2 eggs
Directions:
Directions:
*Make a thin sauce with the white sauce ingredients.
*Put the salmon in a bowl. Crumble salmon and the soda crackers.
*Beat 2 eggs and add to salmon mixture. Mix well. Put half of the white sauce in a loaf pan and all but a little of salmon mixture, mix the remainder together with the left over white sauce and place it on top of the rest of the salmon
*Bake for 30 minutes at 350º.

 

 

 

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