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Green Bean Casserole (60s Style) Recipe

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This recipe for Green Bean Casserole (60s Style) is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French-cut green beans
1 can Cream of Mushroom soup
½ C. milk
1 t. soy sauce
1⅓ C French-fried onions
Directions:
Directions:
Preheat oven to 350ºF. Reserve ⅔ cup onions. Stir together all remaining ingredients. Season the mixture with salt and pepper as desired. Pour into a casserole dish. Bake for 25 minutes until thoroughly heated. Stir the mixture, then top with remaining ⅔ cup onions. Bake for another 5 minutes or until the onions are golden brown.

 

 

 

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