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Sausage & Hash Brown Balls Recipe

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This recipe for Sausage & Hash Brown Balls is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage, uncooked
1 (8-oz) package cream cheese, softened
1½ cups Bisquick
1½ cups shredded cheddar cheese
½ (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)
Directions:
Directions:
Preheat oven to 400°F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
Roll into 1 1/2-inch balls. Place on rimmed baking sheet.
Bake for 18 – 22 minutes, or until brown.

 

 

 

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