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Zucchini Soupa with Almonds Recipe

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This recipe for Zucchini Soupa with Almonds is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Zucchini, chopped
3 Garlic Cloves
1 Large Potato, peeled and cut into cubes
6 Oz. Mascarpone
Olive Oil
2 Oz. White Wine
4 Cups Vegetable Stock
1 Oz. Fresh Basil, chopped
Himalayan Salt and Ground Black Pepper
Toasted Almonds, roasted and rough chopped
Directions:
Directions:
Coat the bottom of a large stock pot with olive oil and place on high heat
Brown garlic
Add potatoes and cook for 10 minutes
Add zucchini and cook for 5 minutes
Add vegetable stock and bring to a rapid boil
Roast your almonds on a flat baking pan spread out thin for 5 minutes at 350
Remove from oven a let cool
Cut down heat and add mascarpone, basil (hold some back for garnish), salt and pepper to taste
Blend with a stick blender or traditional blender in small batches
Reheat and serve immediately
Chop some of your almonds and garnish plate with chopped basil and almonds

 

 

 

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