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Raspberry Prosecco Cocktail Recipe

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This recipe for Raspberry Prosecco Cocktail is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Raspberry Syrup, recipe follows

1 tablespoon fresh lemon juice 

Chilled prosecco, for serving 


Raspberry Syrup:

1 cup sugar

2 tablespoons fresh lemon juice 

2 pints raspberries 
Directions:
Directions:


Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.

Raspberry Syrup:
Yield: 4 to 6 servings

Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.
Preparation Time:
Preparation Time:
Active 10 min; Total 1 hr 15 min (includes cooling time)

 

 

 

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