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Crack Chicken Casserole Recipe

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This recipe for Crack Chicken Casserole is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 cups Chicken, cooked cubes
1 cup bacon, cooked and chopped
¼ cup onion, diced
1 cup shredded cheddar cheese
3 eggs
2 tablespoon sour cream
½ cup heavy cream
½ cup ranch dressing
salt and pepper to taste
Directions:
Directions:

Preheat oven to 350 degrees.
Cook chicken and cut into cubes.
Place chicken into the bottom of an 8x8 casserole dish.
Sprinkle half of the cooked and chopped bacon on top of the chicken.
Sprinkle the diced onion on top of the bacon in the pan.
Cover with ½ cup of shredded cheese
In a medium bowl, mix eggs, cream, sour cream, and ranch dressing.
Pour over the chicken and bacon.
Top with the remainder of cheese and bacon. Add salt and pepper to taste.
Bake for 35 minutes. Cover with foil for the last 10 minutes of cooking time.
Remove from oven and let rest for 5 minutes before serving.
Personal Notes:
Personal Notes:
Calories: 374kcal | Carbohydrates: 3g | Protein: 22g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 181mg | Sodium: 481mg | Potassium: 326mg | Fiber: 1g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 1mg

 

 

 

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