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Caramel Layer Bars Recipe

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This recipe for Caramel Layer Bars is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Choc. cake mix
50 Caramels
1c. Choc. chips
1c. Pecans
2/3 c.Evaporated milk
3/4 c.butter
Directions:
Directions:
In saucepan combine caramels and 1/3c. evaporated milk. Cook over low heat, stirring constantly, until melted. Set aside.
In larege bowl combine cake mix, butter and 1/3 c. milk.Stir by hand until mixture holds together. Grease and flour 9"x 13" pan. Press half of this batterinto pan. Bake at 350 degrees for 6minutes. Sprinkle choc. chips and chopped pecans overbaked batter. Spread caramel mixture over chips. Spread remainder of batter over caramel. Bake 15 to 18 minutes. Cool slightly. Refrigerat about 30 mins. to set caramel layer. Cut into bars.
Number Of Servings:
Number Of Servings:
Makes 36
Preparation Time:
Preparation Time:
About 30 mins.
Personal Notes:
Personal Notes:
Enjoy they are yummy!!!

 

 

 

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