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Wonton Pizza Cups Recipe

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This recipe for Wonton Pizza Cups is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 wonton wrappers
spray oil or olive oil and a pastry brush as needed
1/2 cup pizza sauce (spaghetti sauce works in a pinch!)
1/4 tsp Italian seasoning blend
18 mini pepperoni
2-3 oz shredded mozzarella cheese
1/4 cup toppings (see list below)

TASTY TOPPING OPTIONS: CHOOSE YOUR FAVORITES!
mushrooms
bell pepper
onion
basil
diced tomatoes
olives
sausage
spinach
ham + pineapple
jalapeņos
grated parmesan cheese
crushed red pepper flakes

Directions:
Directions:
Pre-heat oven to 365° and spray a 6-cup muffin tin with nonstick spray or use a pasty brush to brush the cups lightly with oil.

Layer two wonton wrappers per cup, rotating the second wonton square so each cup looks like a star and covers the whole muffin cup. Bake for 5 minutes.

Remove crisped wontons from oven and divide pizza sauce between all 6 cups, spooning a little into the bottom of each wonton cup. Sprinkle with Italian seasoning blend.

Top each cup with grated mozzarella and pepperoni (or choice of toppings from the list above) and bake for an additional 10-15 minutes or until the sauce is hot and the cheese is melty.

Add any additional toppings or garnish your heart desires and dive in while they're hot!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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