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Air Fryer Crab Rangoon Recipe

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This recipe for Air Fryer Crab Rangoon is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Cooking spray
24 wonton wrappers
2 tablespoons sweet chili sauce, for dipping
Directions:
Directions:
In a large bowl, whisk together the softened cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce until combined.

If your air fryer requires it, preheat it to 350 degrees Fahrenheit. Spray the basket with cooking spray. Pour warm water into a small bowl.

Place 12 of the wonton wrappers on a dry, clean work surface. Spoon 1 teaspoon of filling into the center of each wrapper. Dip your index finger into the warm water and wet the borders of the wonton wrapper. Take 2 opposite corners and bring them towards each other to the middle. Bring the other two opposite corners towards each other and push out as much excess air as you can. Pinch the 4 edges together, sealing in the filling. Repeat the step for the rest of the wrappers.

Arrange the dumplings in a single layer, with an inch of space in between, into the bottom of the greased basket. Spray the tops of the dumplings with cooking spray.

Air fry the dumplings for 8 to 10 minutes, shaking the basket midway through. The wrappers should be golden brown and crispy. Transfer the dumplings onto a plate lined with paper towels.

Meanwhile, work on the remaining 12 wrappers, following the instructions above.
Serve with sweet chili sauce. Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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