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Pork Chops smothered in mushrooms gravy Recipe

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This recipe for Pork Chops smothered in mushrooms gravy is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tb Olive oil
salt and pepper 1. In a medium sizesfor pork chops
4 thick cut pork chops
6 oz mushrooms sliced
5 T butter
5 T flour
2 cups beef broth
1 cup heavy cream
1 T worcestershire sauce
1 tsp dijon mustard
salt and pepper to taste
Directions:
Directions:
1. In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4 -5 minutes on each side until cooked through and golden. Remove and set aside on a plate.

2. Add the mushrooms and saute for 2 - 3 minutes or until tender. Set aside on plate with pork chops.

3. Add 5 Tablespoons butter and flour to skillet and whisk until it brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
4. Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes. Serve over mashed potatoes if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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