Baked Whole Branzino Recipe

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This recipe for Baked Whole Branzino is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Fish & Seafood

Ingredients:	Ingredients: Large 4-6 lb branzino (striped bass or white fish) 3 lbs fingerling potatoes 2 large onions 3 large tomatoes 1 C evoo 1/2 lb unsalted butter 1 C dry white wine salt & pepper fresh sage & thyme

Directions:	Directions: Chop potatoes, onions & tomatoes, 1 inch size coat bottom of large oven safe casserole pan with olive oil arrange onions, potatoes & tomatoes (reserve some) on bottom of pan. salt & Pepper Lightly cover with olive oil, add butter on top coat whole fish with butter & layer of vegetables. add more oil* salt & pepper and 1/2 C wine*** Add fresh herbs Bake uncovered at 375 for 45 min. Halfway thru add second 1/2 cup of white wine over fish. Before serving filet fish

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Baked Whole Branzino Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: