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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Airfryer Parmesan Crusted Chicken Recipe

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This recipe for Airfryer Parmesan Crusted Chicken is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Garlic Mayounnaise

1/4 cup mayonnaise
2 garlic cloves, minced
1 teaspoon Panko bread crumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder, optional
Salt to taste

The Parmesan Coating

1 cup fresh grated parmesan cheese
1/2 cup panko breadcrumbs
Directions:
Directions:
Preheat your air fryer to 390°F | 199°C.

Slice each chicken breast in half horizontally to make 4 fillets.

Place the chicken on the cutting board, cover with plastic and pound into an even piece with a rolling pin or meat tenderizer.

In a small bowl mix together the mayonnaise, garlic, onion powder, garlic powder and salt. Divide the mixture between fillets and spread all over the chicken.

Mix together the panko bread crumbs and parmesan in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.

Place the chicken in the basket and cook for 10-12 minutes or until golden brown and the internal temperature reaches 165 degrees F. After 5-6 minutes of cooking, remove the basket and carefully flip over the chicken, using tongs.

Garnish with fresh oregano or parsley. Enjoy!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
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