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Hush Puppies Recipe

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This recipe for Hush Puppies is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 cup cornmeal
4 tsp baking powder
¾ cup sugar
2 tsp salt
½ tsp baking soda
¼ cup onion powder
1 tbsp Cajun spice
1 cup bacon bits
1½ cups grated yellow cheddar
3 cups milk
3 eggs
¼ cup apple cider vinegar
¾ cup canned diced pickled jalapeños
Canola oil, for frying
Salt and pepper mix, to taste
Directions:
Directions:
In a large bowl, mix the flour, cornmeal, baking powder, sugar, salt, baking soda, onion powder and Cajun spice; this is the dry mixture.

In a small bowl, mix the bacon bits, cheddar, milk, eggs, vinegar and jalapeños; this is the wet mix. The vinegar will curdle the milk a little, which is fine.

Add the wet ingredients to the dry mixture all at once, and stir until just blended. In a pot, heat canola oil to about 350 degrees. Using a small scoop, place a scoop of the batter into the oil and fry until golden brown and cooked through.

Season with salt and pepper mix to taste and serve these with either spicy Creole ranch dressing or red remoulade.

 

 

 

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