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Rave Review Coconut Cake Recipe

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This recipe for Rave Review Coconut Cake is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 large instant vanilla pudding
3/4 c. water
4 eggs
3/4 c. oil
2 c. coconut
1 c. chopped walnuts or pecans
Coconut Cream Frosting: (Make 1 1/2 times this.) 4 T. butter
2 c. angel flake coconut
1 pkg (8 oz.) cream cheese
2 T. milk
3 1/2 c. confectioners sugar
1/2 tsp. vanilla
Directions:
Directions:
Combine cake ingredients. Pour into 3 greased and floured 8 or 9- inch layer pans. Bake at 350º F for 20 minutes. For frosting: Melt 2 T. butter in skillet; add coconut. Stir constantly over low heat until golden brown. Spread coconut on absorbent paper. Cream 2 T. butter with cream cheese. Add milk. Beat in sugar. Blend in vanilla. Stir in coconut. Save 1/4 for topping. Spread on cake.
Press remaining coconut on cake. Let sit overnight in refrigerator before you serve.
Personal Notes:
Personal Notes:
Everybody in the family's birthday cake!

 

 

 

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