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"Those who forget the pasta are condemned to reheat it."--Unknown

Mimi's Spaghetti "Eddie" Recipe

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This recipe for Mimi's Spaghetti "Eddie" is from Made with Love, Getchell Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Start with 2 large jars of Ragu garlic and onion sauce - my base!
2 lbs. ground beef hamburg
1 large diced onion
1 large can of crushed tomatoes
1 of the larger cans of tomato sauce
1 small can on tomato paste
1 can of water - (can from tomato paste)
1/2 cup sugar
garlic powder, Italian seasonings, I like a lot! parmesan cheese.

Pasta of your choice, cooking as directed on the box. I like a dinner spaghetti!
Directions:
Directions:
I cook the ground beef adding in the onion, and a heavy sprinkling of garlic powder in a dutch oven, then draining the grease.Add sugar and Italian seasonings. Put in all the Ragu and tomato sauces, paste and water. Still well. Add salt, pepper and parmesan cheese, stirring well. I sometimes add 1/4 of red wine, a few shakes of nutmeg, and a few shakes of Worcester sauce for flavor!

I probably never make this the exact same! But ALWAYS made with LOVE! xoxoxo
Personal Notes:
Personal Notes:
Elizabeth Amy's most favorite meal for me to cook! When I was pregnant with Elizabeth all anyone had to say was "spaghetti" and I was making it. It didn't matter if I had just had it!

 

 

 

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