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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Classic Cranberry Sauce Recipe

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This recipe for Classic Cranberry Sauce is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24oz fresh or frozen cranberries (6cups)

1 1/4 cups sugar

4 wide strips orange zest, plus 1 cup fresh juice

1/2 tsp ground cinnamon

Kosher salt
Directions:
Directions:
In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. ( Sauce will thicken more as it cools.). Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
Prep Time 10 minutes Total Time 25 minutes
Personal Notes:
Personal Notes:
This simple recipe teams whole berries with the zest and juice of an orange, sugar, and a touch of cinnamon. It takes 25 minutes and you can make it up to a week ahead. Used any leftovers for Cranberry Swirl Cheesecake

 

 

 

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