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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Sticky Buns Recipe

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This recipe for Caramel Sticky Buns is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine or butter (melted)
1/4 c. firmly packed brown sugar
2 T. light corn syrup
1/4 c. chopped pecans.
Buns:
1 T. sugar
1/2 tsp. cinnamon
1 (12 oz.) can Hungry Jack Refrigerated Flaky Biscuits
Directions:
Directions:
Heat oven to 375 ºF. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
In plastic bag, combine sugar and cinnamon. Mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375 ºF for 15 to 20 minutes or until golden brown. Cool one minute. Invert onto waxed paper. Serve warm.
Personal Notes:
Personal Notes:
Great! You can also cook in a round cake pan.

 

 

 

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