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Cookies:Royal Cookies Recipe

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This recipe for Cookies:Royal Cookies is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup of butter (2 sticks)
½ cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla
½ teaspoon coconut extract (optional)
1 teaspoon baking soda
1 teaspoon salt
2½ cups all-purpose flour
1 cups semi-sweet chocolate chips
⅔ cup milk chocolate chips
⅓ cup bitter/dark chocolate chips
2 cups shredded coconut, toasted
1 cup Macadamia nuts chopped in half and toasted

Directions:
Directions:
Preheat oven to 350º
Place parchment paper on two cookie sheets.
While oven is heating toast the shredded coconut until slightly brown about 5 minutes on parchment paper. Toast Macadamia nuts until light brown around 5 minutes on the parchment paper. Let cool.
In a large bowl beat the 2 sticks butter with the sugars. Add the eggs one at a time and whip until creamy. Add the two flavorings. Add the flour, baking soda and salt to creamy mixture. Dough will be thick. Using a dough hook if you have it add chocolate chips, coconut and Macadamia nuts. Mix well. Shape dough and place on parchment lined cookie sheets. I used a medium sized cookie scoop. Bake for 15-20 (I had to bake 20) minutes depending on oven or light brown.
Makes 3 to 3½ dozen cookies.

Personal Notes:
Personal Notes:
This cookie is delicious and similar to the Arkansas Heart Hospital Royal Cookies.

 

 

 

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