Cookies: Royal Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup of butter (2 sticks)
½ cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla
½ teaspoon coconut extract (optional)
1 teaspoon baking soda
1 teaspoon salt
2½ cups all-purpose flour
1 cups semi-sweet chocolate chips
⅔ cup milk chocolate chips
⅓ cup bitter/dark chocolate chips
2 cups shredded coconut, toasted
1 cup Macadamia nuts chopped in half and toasted
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Directions: |
Directions:Preheat oven to 350º
Place parchment paper on two cookie sheets.
While oven is heating toast the shredded coconut until slightly brown about 5 minutes on parchment paper. Toast Macadamia nuts until light brown around 5 minutes on the parchment paper. Let cool.
In a large bowl beat the 2 sticks butter with the sugars. Add the eggs one at a time and whip until creamy. Add the two flavorings. Add the flour, baking soda and salt to creamy mixture. Dough will be thick. Using a dough hook if you have it add chocolate chips, coconut and Macadamia nuts. Mix well. Shape dough and place on parchment lined cookie sheets. I used a medium sized cookie scoop. Bake for 15-20 (I had to bake 20) minutes depending on oven or light brown.
Makes 3 to 3½ dozen cookies. This cookie is delicious and similar to the Arkansas Heart Hospital Royal Cookies. |
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