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Easy Soft Brazilian Cheese Bread Recipe

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This recipe for Easy Soft Brazilian Cheese Bread is from Leggett/Lacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups tapioca starch
3 eggs
1 cup vegetable oil
1 cup milk
salt
3 TB shredded parmesan cheese
Directions:
Directions:
Preheat oven to 350 F.
On a blender, add together all: the eggs, oil, milk, tapioca, salt and cheese until well mixed
In a muffin tin, put líquid only half of the volume.
Bake until golden, approximately 20 min. Eat them hot or warm!
Number Of Servings:
Number Of Servings:
Not sure... more than 2 muffin trays
Personal Notes:
Personal Notes:
These are the soft, hollow cheese bread. They are better when they are hot/warm. You can reheat in a toaster.

 

 

 

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