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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Instant Pot Chicken Tacos (Pressure Cooker) Recipe

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This recipe for Instant Pot Chicken Tacos (Pressure Cooker) is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts fresh or frozen
2 tablespoons taco seasoning store bought or homemade
Directions:
Directions:
Place chicken breast in the bottom of the Instant Pot. Add chicken broth.

Sprinkle taco seasoning over chicken breasts. Top with salsa.

Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.

Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
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