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Spinach Dip (no mayo) Recipe

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This recipe for Spinach Dip (no mayo) is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces of cream cheese, beaten until creamy
1 1/2 cups sour cream
1 package (10 oz.) frozen spinach, thawed and dried
1/2 - 3/4 cup freshly grated Parmesan cheese
1 envelope dry vegetable (or leek) soup mix, Knorr makes a good one
1 tsp. garlic
Directions:
Directions:
Mix and refrigerate at least two hours. I like to serve it in a toasted, sourdough round loaf of bread with the middle scooped out to serve as the bowl. I toast bite-sized pieces of sourdough bread to dip into the dip.
Tips: During the holidays, it looks great to serve this green-accented dip with red pepper strips or to accent with a sprig of fresh rosemary on top. Try toasting the loaf of bread after the dip is mainly gone...mmm!
Personal Notes:
Personal Notes:
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